About Us
where great taste meets great style
White Olive Hospitality is home to two distinctive destination eateries in the heart of Andalucía’s Córdoba province.
From our relaxed bistro and boutique to our upscale destination restaurant, each has its own personality, but both share the same philosophy: beautifully designed spaces, genuinely warm hospitality, great food and an unmistakably good vibe.
We believe eating out should be about more than what’s on the plate. It’s the setting, the people, the atmosphere and those little details that turn a meal into an experience worth travelling for.
Two destinations. Two unique experiences. One passion for food, hospitality and style.
The Story
SJ
Founder, Owner.
White Olive Hospitality was founded from a belief that great food, thoughtful design and genuine hospitality belong together.
After more than 20 years owning a successful similar business in the UK, SJ relocated to Andalucía in 2021 and opened Olivo Blanco in 2022. She saw an opportunity to create something that was missing locally; a destination where good food and warm hospitality could sit alongside a strong sense of style and design.
Following three successful years, the business expanded with the opening of a second, more upscale restaurant. With a team of highly trained chefs and a greater focus on the dining experience, it represents the natural evolution of what we started, while retaining the relaxed, welcoming approach that has always been central to the business.Today, our two destinations are different in character but share the same philosophy. Quality food, considered design and great hospitality, all under one roof.
Meet The Team
Gabor Bone
Headchef
Born and raised in Budapest, Gabor Bonar knew from the age of 14 that he wanted to become a chef. He began his career training in the kitchens of a five-star Budapest hotel, building the foundations of a career centred on quality, discipline and creativity.
At just 28, Gabor secured his first Head Chef position at a fine-dining restaurant in Budapest. His career then took him around the world, spending four years working aboard cruise ships and gaining experience of a wide range of international cuisines and cultures.
Returning to Budapest, Gabor opened his own Spanish restaurant, which went on to receive recognition from Forbes. After eight successful years, he sold the restaurant and returned to fine dining as a Head Chef.
Looking for a new challenge and a different pace of life, Gabor set his sights on Andalusia. In 2025, he joined Olivo Blanco, bringing with him decades of experience, international influences and a genuine passion for creating exceptional food.
Annette Robinson
Manager
Bringing over 30 years of experience in retail and customer care, Annette combines deep industry knowledge with a genuine understanding of what makes great service. Having worked across both the fashion and food sectors she brings a strong eye for detail, high standards and a customer first approach to every aspect of the business.
Her extensive experience helps bring together the different elements of our concept, from style and presentation to hospitality and service; ensuring every guest feels welcomed, valued and well looked after. With a passion for people and a natural ability to lead a team, Annette plays an integral role in creating the warm, professional and relaxed experience at the heart of what we do.
John Burke
Chef
Born and raised in Dublin, John knew from the age of ten that he wanted to become a chef. Now 26, he has built his career across a range of kitchens, from fine dining to gastropubs and busy city-centre restaurants.
His early training included working alongside acclaimed Irish chef Dylan McGrath, giving him a strong foundation in refined cooking and professional kitchen standards. Alongside his practical experience, John holds a degree in Culinary Arts.
After meeting his future wife, Zamira, who is Colombian, the couple decided to relocate to Spain, where John joined the team at Los Pajaritos.
His varied background brings together fine-dining technique, creativity and an appreciation for approachable, flavour-led food making him an ideal fit for the relaxed yet elevated dining experience at Los Pajaritos.
Lucy Grove
Manager
With a diverse career spanning hospitality, retail, customer service, marketing, events and design, Lucy brings both a creative and commercially minded approach to her role.
Lucy brings organisational skills and a keen eye for presentation and customer experience. Her creativity and high standards create memorable moments for customers while supporting our teams.